A Sweet Recipe For Your Pork Chops
Like pork chops? Here’s a good recipe for you:
Easy Ingredients
Don’t be in doubt of the 4-ingredient sauce. The flavour combination in this pork recipe is absolutely incredible! All you need is sitting in your kitchen:
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Honey
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Garlic
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Unsalted butter (we use unsalted to better adjust the quantity of salt to your tastes)
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Rice wine vinegar (or apple cider vinegar/white vinegar).
A small amount of water (or broth) is added to cut through the sweetness of the honey.
The juices in the chops release into the sauce while broiling, creating even moreflavour and quantity of sauce to serve with your pork.
Cooking:
Boneless OR Bone-In chops can be used
Season chops just before cooking to ensure they stay tender and juicy while cooking.
Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.
Sear for 4-5 minutes each side until crisp and golden.
Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.
Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. (If that happens, just make another batch of sauce only to serve with later.)
Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
Hope this recipe keeps you warm during Wisconsin’s cold winter months,
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